文章摘要
水稻及稻田环境中烯啶虫胺残留消解动态及膳食风险评价
Dynamics, Residue and Risk Assessment of Nitenpyram in Rice and Paddy Field
Received:March 24, 2016  
DOI:10.13254/j.jare.2016.0077
中文关键词: 烯啶虫胺;水稻;土壤;消解;风险评价
英文关键词: nitenpyram;paddy;soil;dissipation;risk assessment
基金项目:国家“948”重点项目(2011-G30)
Author NameAffiliationE-mail
YUAN Xue-xia Institute of Agricultural Standards and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences驭Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China  
ZHANG Yong Land Surveying and Planning Institute of Shandong Province, Jinan 250014, China zhangyongjeff@163.com 
WANG Wen-bo Institute of Agricultural Standards and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences驭Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China  
LI Rui-ju Institute of Agricultural Standards and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences驭Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China  
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中文摘要:
      为评价烯啶虫胺在水稻中的残留及膳食摄入风险,于山东、河南、安徽进行了两年三地的田间试验。结果表明:烯啶虫胺在水稻和田水中的半衰期分别小于1.4 d和4.2 d,属于易降解农药。糙米最终残留量均低于0.05 mg·kg-1,低于日本设定的最大残留限量(MRL)0.5 mg·kg-1。针对我国不同人群的膳食摄入及风险评估暴露,烯啶虫胺膳食暴露风险低,处于可接受的安全水平。
英文摘要:
      Residues dynamics, final residual levels and dietary intake risk of nitenpyram in rice and paddy field were investigated in three dif-ferent regions of China(Shandong, Henan and Anhui). A method was illustrated to detect nitenpyram residues in paddy, plant, brown rice, paddy water and soil. The residues in paddy and rice were extracted with methanol+phosphate buffer(0.2 mol·L-1, pH=7.0)(60+40), adjust pH to 2.5, then cleaned up with solid phase extraction column and 0.22 μm filter membrane, and then analyzed by HPLC with an ul-traviolet detector at 260 nm. When spiked 0.05, 0.5, 1.0 mg·kg-1, the recoveries of nitenpyram in paddy plant and brown rice were 78.4%~94.7% and 84.0%~94.2%, respectively. The residues in paddy water and soil were extracted with phosphate buffer (0.2 mol·L-1, pH=7.0), when spiked 0.01, 0.5, 1.0 mg·kg-1, the recoveries of nitenpyram in paddy water and soil were 84.6%~98.0% and 93.7%~97.1%, respective-ly, which indicated this method match the requirement of the detection. Two years results showed that nitenpyram belongs to easily degraded pesticides, because all half-lives were below 1.4 d in rice plant, as well as below 4.2 d in paddy water. Final residual levels of nitenpyram in rice were all below 0.05 mg·kg-1,which was far below the Japanese maximum residue limit(0.5 mg·kg-1). The risk quotients (RQs) were low for different populations in China, which indicated its low risk in rice. Therefore, the rice with nitenpyram applied, according to the recom-mend method, 45 g·hm-2 application once, with 21 days collection interval, was safe.
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