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Toxic effects of polyethylene microplastics to the intestinal microbiota of Litopenaeus vannamei
Received:January 16, 2025  
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KeyWord:polyethylene;microplastics;Litopenaeus vannamei;intestinal microbiota;toxic effect
Author NameAffiliationE-mail
PAN Yifeng Shanwei Marine Industry Institute, Shanwei 516600, China
Shanwei Institute of Technology, Shanwei 516600, China 
 
LIU Xiaojie College of Life Science and Technology, Jinan University, Guangzhou 510632, China  
HUANG Xianpei Shanwei Marine Industry Institute, Shanwei 516600, China
College of Life Science and Technology, Jinan University, Guangzhou 510632, China
Shanwei Institute of Technology, Shanwei 516600, China 
xianpeihuang@163.com 
ZHAO Haiming Shanwei Marine Industry Institute, Shanwei 516600, China
College of Life Science and Technology, Jinan University, Guangzhou 510632, China 
zhaohm99@jnu.edu.cn 
MO Cehui Shanwei Marine Industry Institute, Shanwei 516600, China
College of Life Science and Technology, Jinan University, Guangzhou 510632, China 
 
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Abstract:
      To elucidate the ecotoxicological influences of microplastics(MPs) on aquaculture organisms, metagenomic analysis was employed to explore the toxic effects of polyethylene microparticles(PE-MPs)on the intestinal microbiota of Litopenaeus vannamei. The results indicated that as the concentration of PE-MPs increased, the total nitrogen concentration in the aquaculture water progressively rose, while the pH and salinity levels gradually declined. The intestinal microbiota of L. vannamei was dominated by bacteria(99.98%), with a minor presence of bacteriophages and fungi. The composition and community structure of the intestinal microbiota of L. vannamei were significantly changed by PE-MPs contamination. Eight strains, including Donghicola eburneusa, were identified as potential biomarkers indicative of PE-MPs contamination. Metabolic pathways accounted for the highest proportion(>75%)in the intestinal microbiota′ s functional pathways. Significant changes were caused in the functional pathways of the intestinal microbiota by PE-MPs contamination. Among them, the relative abundance of five pathways such as amino acid metabolism increased significantly, and the relative abundances of terpene and ketone metabolic pathways decreased significantly.