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Influencing mechanism of root exudates on laccase-induced 17β-estradiol polymerization transfer
Received:December 26, 2024  
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KeyWord:maize root exudates;fungal laccase;17β-estradiol;co-polymerization transfer;phytotoxicity
Author NameAffiliationE-mail
XIAO Shenghua Anhui Province Key Lab of Farmland Ecological Conservation and Nutrient Utilization

Key Laboratory of JiangHuai Arable Land Resources Protection and Eco-restoration, Ministry of Natural Resources, College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China 
 
GUO Yujie Anhui Province Key Lab of Farmland Ecological Conservation and Nutrient Utilization

Key Laboratory of JiangHuai Arable Land Resources Protection and Eco-restoration, Ministry of Natural Resources, College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China 
 
DAI Wei Anhui Province Key Lab of Farmland Ecological Conservation and Nutrient Utilization

Key Laboratory of JiangHuai Arable Land Resources Protection and Eco-restoration, Ministry of Natural Resources, College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China 
 
SUN Kai Anhui Province Key Lab of Farmland Ecological Conservation and Nutrient Utilization

Key Laboratory of JiangHuai Arable Land Resources Protection and Eco-restoration, Ministry of Natural Resources, College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China 
sunkai@ahau.edu.cn 
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Abstract:
      In this study, we explored the influencing mechanism of maize root exudates(M-REs)on Trametes versicolor laccase-induced E2 removal kinetics, product distribution, and phytotoxicity by the batch experiments. Results indicated that laccase had a high efficiency in removing E2, with an E2 removal rate exceeding 96% within 3 h, and the removal kinetic constant(k)was 1.08 h-1. High concentrations of M-REs(40-80 mg·L-1)effectively inhibited laccase-catalyzed E2 removal(k=0.82-0.96 h-1), while low concentrations of M-REs(5- 20 mg·L-1)had a promoting effect on E2 removal(k=1.14-1.45 h-1). The recognizable intermediate products in the laccase-induced E2 conversion contained not only E2 self-polymerization products(dimers, trimers, and tetramers), but also a large number of E2 and M-REs co-polymerization products, such as the co-dimers of E2 with vanillic acid, ferulic acid, protocatechinic acid, glutamic acid, phenylalanine, aspartic acid, and alanine. As the laccase-induced polymerization time was extended to 5 d, E2 and the specified small metabolites in the M-REs generated highly complex co-precipitated polymers with multiple functional groups by C C, C O C, or C N C covalent binding. These E2 and M-REs co-polymers not only alleviated the toxic effect of E2 on maize seeds, but also stimulated the growth and development of maize roots. Therefore, laccase-induced polymerization transfer may provide a new strategy to purify and detoxify estrogens in the rhizosphere of crops.