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Effects of polypropylene and polylactic acid microplastics on the physiology and biochemistry of Brassica chinensis L. |
Received:October 08, 2024 |
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KeyWord:polylactic acid microplastics;polypropylene microplastics;antioxidant enzyme activities;microelements |
Author Name | Affiliation | E-mail | JIANG Lei | College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China | | JIANG Cuiling | College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China | cljianghhu@163.com | SUN Lei | College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China | | FENG Yakun | College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China | | LU Can | College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China | | FAN Zequn | College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China | | YUAN Menglin | Jiangsu Suhe Radiation Technology Co., Ltd, Nanjing 210019, China | |
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Abstract: |
To investigate the effects of biodegradable microplastics(BMPs)and non-biodegradable microplastics(NBMPs)on crops, the non-biodegradable polypropylene microplastics(PP-MPs)and biodegradable polylactic acid microplastics(PLA-MPs)were selected in hydroponics experiment. The effects of two kinds of microplastics(MPs)at different concentrations(1, 10, 50 mg·L-1 and 100 mg·L-1)on biomass, chlorophyll, antioxidant capacity and nutrient absorption of Brassica chinensis L. were investigated. Furthermore, the relationships among these factors were analyzed using the partial least squares method-structural equation model(PLS-SEM). The results showed that both PP-MPs and PLA-MPs inhibited the synthesis of chlorophyll in Brassica chinensis L. at high concentration(100 mg·L-1), however, the inhibition rate of PLA-MPs on chlorophyll b synthesis was 4.17 times greater than that of PP-MPs(with the maximum decrease being 16.59%). The levels of superoxide dismutase(SOD), catalase(CAT), peroxidase(POD)activity and malondialdehyde(MDA)were significantly increased by PLA-MPs, and the increasing rates were higher than those of PP-MPs, with the maximum increases of 358.38%, 545.68%, 657.87% and 147.47%, respectively. Both types of MPs interfere with the absorption of magnesium(Mg)and copper(Cu)in Brassica chinensis L., thereby adversely affecting its growth and development. The study demonstrated that PLA-MPs exerted a stronger inhibitory effect on growth of Brassica chinensis L. at high concentrations(100 mg·L-1)compared to PP-MPs. |
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