Advanced Search
Effects of polypropylene and polylactic acid microplastics on the physiology and biochemistry of Brassica chinensis L.
Received:October 08, 2024  
View Full Text  View/Add Comment  Download reader
KeyWord:polylactic acid microplastics;polypropylene microplastics;antioxidant enzyme activities;microelements
Author NameAffiliationE-mail
JIANG Lei College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China  
JIANG Cuiling College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China cljianghhu@163.com 
SUN Lei College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China  
FENG Yakun College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China  
LU Can College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China  
FAN Zequn College of Hydrology and Water Resources, Hohai University, Nanjing 210098, China  
YUAN Menglin Jiangsu Suhe Radiation Technology Co., Ltd, Nanjing 210019, China  
Hits: 599
Download times: 646
Abstract:
      To investigate the effects of biodegradable microplastics(BMPs)and non-biodegradable microplastics(NBMPs)on crops, the non-biodegradable polypropylene microplastics(PP-MPs)and biodegradable polylactic acid microplastics(PLA-MPs)were selected in hydroponics experiment. The effects of two kinds of microplastics(MPs)at different concentrations(1, 10, 50 mg·L-1 and 100 mg·L-1)on biomass, chlorophyll, antioxidant capacity and nutrient absorption of Brassica chinensis L. were investigated. Furthermore, the relationships among these factors were analyzed using the partial least squares method-structural equation model(PLS-SEM). The results showed that both PP-MPs and PLA-MPs inhibited the synthesis of chlorophyll in Brassica chinensis L. at high concentration(100 mg·L-1), however, the inhibition rate of PLA-MPs on chlorophyll b synthesis was 4.17 times greater than that of PP-MPs(with the maximum decrease being 16.59%). The levels of superoxide dismutase(SOD), catalase(CAT), peroxidase(POD)activity and malondialdehyde(MDA)were significantly increased by PLA-MPs, and the increasing rates were higher than those of PP-MPs, with the maximum increases of 358.38%, 545.68%, 657.87% and 147.47%, respectively. Both types of MPs interfere with the absorption of magnesium(Mg)and copper(Cu)in Brassica chinensis L., thereby adversely affecting its growth and development. The study demonstrated that PLA-MPs exerted a stronger inhibitory effect on growth of Brassica chinensis L. at high concentrations(100 mg·L-1)compared to PP-MPs.