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Distribution characteristics and influencing factors of fungal communities in paddy soil within a small watershed in Jiangxi Province
Received:January 12, 2024  
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KeyWord:small watershed;paddy soil;physical and chemical property;heavy metal;fungal community
Author NameAffiliationE-mail
GUO Yuting Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Resources & Environment, Nanchang University, Nanchang 330031, China  
LIU Yajun Institute of Microbiology, Jiangxi Academy of Sciences, Nanchang 330096, China 1160389236@qq.com 
WU Yongming Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Resources & Environment, Nanchang University, Nanchang 330031, China
Institute of Microbiology, Jiangxi Academy of Sciences, Nanchang 330096, China 
 
DUAN Yipeng College of Environmental and Chemical Engineering, Nanchang Hangkong University, Nanchang 330063, China  
HE Shifu Institute of Microbiology, Jiangxi Academy of Sciences, Nanchang 330096, China  
DENG Tao Institute of Microbiology, Jiangxi Academy of Sciences, Nanchang 330096, China  
LI Rongfu Institute of Microbiology, Jiangxi Academy of Sciences, Nanchang 330096, China  
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Abstract:
      The aim of this study was to explore the distribution characteristics and driving factors of fungal communities in paddy soil within a small watershed in Jiangxi Province, a typical rice field in Wannian County, Jiangxi Province, was used as the research object. The characteristics of fungal communities were analyzed based on high-throughput ITS sequencing, and the effects of soil environmental factors on fungal community structure were analyzed by combining soil nutrient elements and heavy metal physicochemical properties. The soil physical and chemical properties were similar throughout the small watershed area of Jiangxi Province, with only high coefficients of variation for available nitrogen and heavy metals Cu, Hg, and As. However, some regions had enrichment of Cd and Cu. The composition of fungal communities exhibited certain spatial heterogeneity. Among them, the fungal community in the ancient rice production area Peimei-West showed the highest abundance of Basidiomycota(12.35%)and Talaromyces(9.49%), while the fungal communities in the ZhutianNorth and Shangfang-East regions showed lower abundances of Ascomycota(42.57% and 49.77%) and higher abundances of Mortierellomycota(36.78% and 23.51%). The distribution characteristics of soil fungal communities were less affected by geographical distance and mainly influenced by soil physicochemical factors(soil moisture, pH, cation exchange capacity, total phosphorus, available potassium)and heavy metal elements(Cd, As). The variability of physicochemical properties of paddy soil in small watersheds in Jiangxi Province was relatively small. In addition to soil nutritional status, heavy metal elements such as Cd and As were also key environmental factors affecting the fungal community in paddy soil. In the future, rice cultivation should not only focus on soil fertility but also pay attention to the potential impact of surrounding mining on the agricultural ecosystem.