| 张晶,高素艳,杜兆林,安毅,张晨晨,姚彦坡.粮油作物真菌毒素污染现状及控制[J].农业环境科学学报,2022,41(12):2680-2687. |
| 粮油作物真菌毒素污染现状及控制 |
| Contamination status and control of mycotoxins in grain and oil crops |
| 投稿时间：2022-10-24 修订日期：2022-12-02 |
| DOI：10.11654/jaes.2022-1059 |
| 中文关键词: 粮油作物 毒素污染 控制措施 |
| 英文关键词: grain and oil crop toxin contamination control measure |
| 基金项目: |
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| 摘要点击次数: 2027 |
| 全文下载次数: 5025 |
| 中文摘要: |
| 真菌毒素是由某些丝状真菌产生的致癌、致畸、致突变的毒性副产物，对玉米、水稻、小麦、花生、大豆和油菜等多种粮油作物具有极大的危害性，严重威胁环境安全、食品安全和人类健康。随着世界人口的急剧增加和主要农作物种植面积的扩大，粮油农产品中的真菌毒素污染有逐年加重的趋势。本文对粮油作物中主要真菌毒素种类及污染现状进行了综述，分析了导致真菌毒素污染加重的环境影响因子，提出了粮油作物不同生长时期真菌毒素污染防控措施，特别是生物防控技术，展望了真菌毒素污染生物防控的作用模式及类型。 |
| 英文摘要: |
| Mycotoxins are carcinogenic, teratogenic, and mutagenic toxic by-products produced by various filamentous fungi and are extremely harmful to corn, rice, wheat, peanut, soybean, rape, and other grain and oil crops. Mycotoxins seriously threaten environmental safety, food safety, and human health. With the rapid increase in the world population and expansion of the main crop planting areas, mycotoxin contamination in agricultural products is increasing. Here, the types and contamination status of main mycotoxins in grain and oil crops, and environmental factors that worsen mycotoxin contamination were summarized. Additionally, prevention and control measures, particularly the biological prevention and control technology, for mycotoxin contamination during the different growth periods of grain and oil crops were proposed along with the mode and type of contamination. |
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