杨 华,龙 健,李兆君,廖红凯,刘灵飞,李 娟.土地利用方式对红枫湖入湖流域土壤团聚体磷含量及其形态的影响[J].农业环境科学学报,2013,32(11):2214-2220. |
土地利用方式对红枫湖入湖流域土壤团聚体磷含量及其形态的影响 |
Effects of Land Use Types on Phosphorus Forms and Their Contents in Soil Aggregates in Watershed of Hongfeng Lake |
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DOI:10.11654/jaes.2013.11.016 |
中文关键词: 红枫湖入湖流域 土地利用方式 团聚体 磷含量 磷形态 |
英文关键词: Hongfeng Lake watershed land use aggregate phosphorus content phosphorus form |
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中文摘要: |
以贵州省安顺市红枫湖入湖口4种典型土地利用方式 (玉米地、菜园、林地及撂荒地)为研究对象,分别探讨了土地利用方式对0~15 cm和15~30 cm两个层次土壤团聚体总磷含量及其形态的影响。结果表明,不同土地利用方式下,原状土壤及各粒级团聚体总磷含量均表现为玉米地>菜园>撂荒地>林地。土壤各粒级团聚体磷形态含量以Residual P、NaOH-P、NaHCO3-P为主,其中Residual P在各土地利用方式中的含量均最高,变幅分别为玉米地 28.3%~45.4%、林地 61.1%~72.7%、菜园45.9%~53.0%、撂荒地52.1%~72.4%;玉米地和菜园土壤均表现为有机磷含量约为无机态含量的2倍;随团聚体粒径的减小,土壤对总磷含量的贡献率呈减少趋势,土壤团聚体对总磷含量贡献主要集中在5~2 mm和2~0.5 mm两个粒级中,贡献率均达77%以上,其中耕作土壤(玉米地、菜园)中5~2 mm和2~0.5 mm两个粒级团聚体中的磷是湖泊面源污染中磷素的主要贡献载体,也是造成湖泊富营养化的关键因素。 |
英文摘要: |
Excessive phosphorus(P) in soils may increase the potential to pollute water through runoff and/or leaching. Different land use types may change phosphorus mobility. A study was performed to examine the chemical forms and their contents of P in bulk soil and soil aggregates at 0~15 cm and 15~30 cm under four land use types:cornfields, vegetable fields, forest land and abandoned land in the watershed of Hongfeng Lake in Anshun, Guizhou Province. Total P contents in bulk soils and soil aggregates were in order of cornfields>vegetable fields>abandoned land>forest land under different land use types. Residual P, NaOH-P, and NaHCO3-P were the major forms in soil aggregates at each depth. The residual P was the highest among all P forms in soils under four land use types, and ranged 28.3%~45.4%, 61.1%~72.7%, 45.9%~53.0% and 52.1%~72.4% in cornfield, forest land, vegetable field and abandoned land, respectively. The organic P contents were as about 2 times as inorganic P contents in cornfield and vegetable field. Soil P was mainly present in soil aggregates of 5~2 mm and 2~0.5 mm, accounting for more than 77% of soil total P. Phosphorus in aggregates of 5~2 mm and 2~0.5 mm in cultivated soils including cornfield and vegetable field were the main contributors to lake P and could be the key factor of the lake eutrophication. |
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