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基于协同-共生视角的茶产业生态圈协调发展实证分析 |
An Empirical Analysis of the Construction of the Tea Industry Ecosystem from the Perspective of Synergy |
投稿时间:2020-05-15 修订日期:2020-06-14 |
DOI: |
中文关键词: 协同共生 茶产业生态圈 金融服务 平台服务 |
英文关键词: Synergy symbiosis Tea industry ecosystem Financial services Platform services |
基金项目:中华人民共和国农业农村部资助项目(KMD18003A);福建省中特理论年度课题(FJ2019ZTB008);福建农林大学科技创新专项(CXZX2019046) |
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中文摘要: |
【目的】随着产业结构的调整与优化,产业内各要素逐步由相互竞争的失衡状态向互相依存、协同共生的结构转变。【方法】本文基于协同共生视角,以福建省特色农业产业茶产业为研究对象,研究生产者、消费者和分解者三者关系结构对茶产业生态圈协同发展的影响路径。【结果】生产者创新能力、消费者需求水平对茶产业生态圈协同进化发展具有显著正向影响;金融服务、平台服务等服务支持对茶产业生态圈协同进化没有直接影响效应,但其通过对产业共生性影响茶产业生态圈的协同进化水平,产业共生性在其中扮演完全中介作用角色。【结论】根据以上结果,从生产者创新能力提升、消费需求导向、完善服务支持和构建资源利益共享机制等方面提出对策建议。 |
英文摘要: |
With the adjustment and optimization of the industrial structure, various elements in the industry have gradually changed from the unbalanced state of competition to the structure of interdependence and synergy. Based on the perspective of collaborative symbiosis, this paper takes Fujian characteristic tea industry as the research object, and studies the influence path of producer, consumer and decomposer on the coordinated development of the tea industry ecosystem. The results show that producers ’innovation capabilities and consumer demand levels have significant positive impacts on the coordinated evolution of the tea industry ecosystem; financial services, platform services, and other service have no direct impact on the coordinated evolution of the tea industry ecosystem, but their Symbiosis affects the level of co-evolution of the tea industry ecosystem, and industrial symbiosis plays a full intermediary role. Based on the above, countermeasures and suggestions are proposed in terms of the improvement of producers" innovation capabilities, consumer demand orientation, improvement of service support, and construction of resource benefit sharing mechanisms. |
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