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Effects of slatted floor fermentation bed on gas emissions and microbiological mechanism during fattening lamb breeding
Received:December 05, 2023  
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KeyWord:slatted floor fermentation bed;fattening sheep;ammonia;greenhouse gas;emission
Author NameAffiliationE-mail
GENG Shicheng College of Resources and Environmental Sciences/Key Laboratory of Farmland Ecological Environment of Hebei Province, Hebei Agricultural University, Baoding 071000, China  
ZHANG Weitao Hebei Animal Husbandry Station, Shijiazhuang 050000, China  
GU Wenyuan Hebei Animal Disease Prevention and Control Center, Shijiazhuang 050000, China  
YAO Huijiao Hebei Animal Husbandry Station, Shijiazhuang 050000, China  
GAO Zhiling College of Resources and Environmental Sciences/Key Laboratory of Farmland Ecological Environment of Hebei Province, Hebei Agricultural University, Baoding 071000, China  
HE Xu Hebei Provincial Livestock Breeding Work Station, Shijiazhuang 050000, China  
LIU Chunjing College of Resources and Environmental Sciences/Key Laboratory of Farmland Ecological Environment of Hebei Province, Hebei Agricultural University, Baoding 071000, China chunjingliu2008@163.com 
FAN Yujing College of Resources and Environmental Sciences/Key Laboratory of Farmland Ecological Environment of Hebei Province, Hebei Agricultural University, Baoding 071000, China  
DAI Yufei College of Resources and Environmental Sciences/Key Laboratory of Farmland Ecological Environment of Hebei Province, Hebei Agricultural University, Baoding 071000, China  
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Abstract:
      In this study, we aimed at investigating how the slatted fermentation bed impacts ammonia(NH3)and greenhouse gas emissions, we thus constructed two animal pen types:ground floor and slatted floor and fermentation bed, then investigated the NH3, N2O, CO2, and CH4 emission characteristics as well as the microbiological mechanisms during fattening sheep breeding using metagenomics. Compared to the ground control, the fermentation bed could significantly reduce the NH3 emissions(P<0.05), exhibiting NH3 emission rates ranging between 21.64-58.92 mg·m-2·h-1, cumulative NH3 emission of 86.36 g·m-2, and a reduction rate of 58.60%. The slatted floor fermentation bed could also significantly reduce the CH4 emission rates(P<0.05), with a cumulative CH4 emission of 26.66 g·m-2 and a reduction rate of 64.42%. However, the slatted floor fermentation bed could significantly increase the N2O and CO2 emissions(P<0.05), especially those of N2O, yielding 190.84 times higher values than those of the ground control. The metagenomic analysis results revealed that the relative abundance of beneficial microorganisms, such as that of Salinicoccus, Corynebacterium, Brachybacterium, and Nocardiopsis, displaying salt tolerance and being involved in nitrification and denitrification, significantly increased in the fermentation bed(P<0.05). Moreover, the relative abundance of key nitrogen conversion genes, such as that of narG, napA, nirS, nirK, norB and nosZ, significantly increased(P< 0.05), reducing the NH3 but increasing the N2O emissions of the fermentation bed. Compared with the ground control, certain anaerobic microorganism populations, such as those of Anaerococus and Anaerococus, were significantly reduced(P<0.05)in the fermentation bed, yielding lower CH4 emissions. In addition, the higher CO2 emissions of the fermentation bed were closely related to microbial pyruvate metabolism and tricarboxylic acid cycling.