文章摘要
陈华,林怡,叶菁,刘朋虎,翁伯琦,王义祥.杏鲍菇菌渣代料栽培对姬松茸不同潮次产量及品质的影响[J].农业环境科学学报,2024,43(1):183-189.
杏鲍菇菌渣代料栽培对姬松茸不同潮次产量及品质的影响
Effects of replacing cultivation with the combination of Pleurotus eryngii residue and waste bedding materials on yield and quality of Agaricus blazei
投稿时间:2023-10-17  
DOI:10.11654/jaes.2023-0873
中文关键词: 杏鲍菇菌渣  姬松茸  产量  品质
英文关键词: Pleurotus eryngii residue  Agaricus blazei  yield  quality
基金项目:中央引导地方科技发展专项(2021L3021);福建省农科院科技创新团队建设项目
作者单位E-mail
陈华 福建省农业科学院资源环境与土壤肥料研究所, 福建省红壤山地农业生态过程重点实验室, 福州 350013
福建省农业科学院水稻研究所, 福州 350019 
 
林怡 福建省农业科学院资源环境与土壤肥料研究所, 福建省红壤山地农业生态过程重点实验室, 福州 350013  
叶菁 福建省农业科学院资源环境与土壤肥料研究所, 福建省红壤山地农业生态过程重点实验室, 福州 350013  
刘朋虎 福建农林大学国家菌草工程技术研究中心, 福州 350012  
翁伯琦 福建省农业科学院资源环境与土壤肥料研究所, 福建省红壤山地农业生态过程重点实验室, 福州 350013  
王义祥 福建省农业科学院资源环境与土壤肥料研究所, 福建省红壤山地农业生态过程重点实验室, 福州 350013 sd_wolong@163.com 
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中文摘要:
      为探究杏鲍菇代料栽培姬松茸的适宜比例,通过床栽试验研究了杏鲍菇替代不同比例稻草对姬松茸J2和J37菌株不同潮次子实体产量、营养品质的影响。结果表明:随着替代比例的增加,姬松茸J2和J37子实体产量呈现先升后降的变化趋势,替代比例为30%时产量最高,姬松茸J2产量可达2.038 kg·m-2,姬松茸J37产量可达2.267 kg·m-2。两种姬松茸子实体产量主要集中于第一潮和第二潮,且杏鲍菇菌渣替代栽培处理前两潮产量占比均高于传统栽培配方。随着潮次增加,姬松茸 J2和 J37子实体中多糖、粗蛋白和氨基酸的质量分数总体呈降低的趋势,但杏鲍菇菌渣替代处理多糖、粗蛋白和氨基酸质量分数随潮次增加降低的幅度小于传统栽培配方。杏鲍菇菌渣替代处理姬松茸子实体中粗蛋白、氨基酸和多糖的质量分数分别比传统栽培配方提高2.42%~10.44%、4.09%~12.00%和11.07%~23.70%,其中替代比例为30%时营养品质最优。从生产成本分析,杏鲍菇菌渣替代可降低姬松茸栽培原料成本35.08%~54.00%。研究表明,适宜比例的杏鲍菇菌渣和养殖场垫料组合代料栽培姬松茸的产量和品质优且不同潮次间相对稳定,而且该方式可以有效降低栽培材料的投入成本,综合效益比较高。
英文摘要:
      In order to explore the appropriate proportion of Pleurotus eryngii residue for Agaricus blazei cultivation, a cultivation bed experiment using P. eryngii residue and waste bedding material as substitutes for rice straw was conducted in this study to investigate the impact of different replacing ratios on the yield and nutritional quality of A. blazei J2 and J37. The results indicated that the fruiting body yield of A. blazei J2 and J37 initially increased and then decreased with an escalation in P. eryngii residue replacement. The optimal replacement ratio was found to be 30%, resulting the highest yields of 2.038 kg·m-2 and 2.267 kg·m-2 for A. blazei J2 and J37, respectively. The fruiting bodies of A. blazei were predominantly produced in the first and second tides. Notably, when cultivated with P. eryngii residues, the yield proportion in the first two tides exceeded that of conventional cultivation method. The contents of polysaccharide, crude protein, and amino acid in the fruiting body of A. blazei J2 and J37 decreased with an increase in tide times. However, the reduction amplitude for the treatment with P. eryngii residue replacement was smaller than that observed in conventional cultivation method. In comparison with conventional cultivation treatment, the contents of crude protein, amino acid, and polysaccharide in the fruiting body of A. blazei cultivated with P. eryngii residue increased by 2.42%-10.44%, 4.09%-12.00%, and 11.07%-23.70%, respectively. The nutritional quality of A. blazei was optimal when the replacement ratio was 30%. The production cost analysis revealed that the cultivation cost of A. blazei with P. eryngii residues decreased by 35.08% - 54.00% compared to conventional cultivation treatment. In conclusion, the appropriate replacement of P. eryngii mushroom residue and waste bedding material for the cultivation of A. blazei demonstrates higher and relatively stable quality yield across different tides. Additionally, it effectively reduces the cost of cultivation materials, leading to higher overall benefits.
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